Why It Matters: Air fryers use significantly less oil than traditional frying, but a light spray or brush of oil can enhance crispiness without compromising health benefits.
Tip: Use oils with high smoke points, such as avocado or olive oil, and apply sparingly.
4. Shake or Flip Food Midway
Why It Matters: Shaking or flipping ensures even cooking and browning on all sides.
Tip: Set a timer to remind yourself to shake the basket halfway through cooking.
5. Experiment with Recipes
Why It Matters: Air fryers are versatile and can handle more than just fries—try roasting vegetables, baking cakes, reheating leftovers, or even making toasted nuts!
Tip: Look for air fryer-specific recipes online to discover new ideas.
6. Clean Regularly
Why It Matters: Built-up grease or food residue can affect performance and flavor.
Tip: Clean the basket and tray after each use with warm, soapy water. For stubborn stains, soak the parts before scrubbing.
7. Avoid Cooking Wet or Sauucy Foods Directly
Why It Matters: Excess liquid can drip into the heating element, causing smoke or uneven cooking.
Tip: Pat dry ingredients like chicken wings or fries before cooking, and add sauces after cooking.
8. Adjust Cooking Times and Temperatures
Why It Matters: Air fryers cook faster than conventional ovens, so recipes may need adjustments.